Honoring every ingredient by cooking mindfully, rethinking food waste, and staying accountable to the impact of my work. I’m listening to a Science Friday episode right now called “Where Does Plastic and Other Trash Go After We Throw It Away?” A conversation between journalist Alexander Clapp and host Flora Lichtman. It is scratching at questions I have had for years: What actually happens to our recycling? What is truly worth recycling anymore? Clapp recently released his b

The process of snow-fermenting is both traditional and purposeful. This story is about Kanzuri: a little jar of chili pepper paste. It's spi

In the last few days of a month in Portugal, I'm reflecting on what it means to eat well, and the best ways to do it while traveling.

This guide aims to simplify the complexities of salmon sourcing and equip you with practical tips for buying, eating, and enjoying salmon.

This ancient grain takes it's origin from Southeast Asia, but buckwheat products can be found these days in kitchens all over the world....

An easy 10 minutes of planning the night before will give you this delicious breakfast pudding, aka breakfast dessert. If you’re like me,...

My rendition of the traditional Asturian dish combining Spanish home-cooking while showcasing the incredible local sausage + duck.