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Food Journals
Welcome to my food journals, where I share my culinary reflections, recipes, and travel experiences. Stay tuned for the latest updates, new recipes, and insights into seasonal ingredients from around the world.
Recipes
Original Recipes by Chef Abigail Schmitt
Matcha Chia Pudding and Buckwheat Shortbread Crumble
An easy 10 minutes of planning the night before will give you this delicious breakfast pudding, aka breakfast dessert. If you’re like me,...
Abigail Schmitt
2 min read
34
Seasonal Winter Produce, Thoughts on this month December, and a little Eggplant Caponata Recipe.
December is already flying by without my consent, but the falling snow is more than welcome to keep it coming for the winter season here in
Abigail Schmitt
7 min read
20
Crafting Your Holiday Dinner Party: Local Ingredients + Health Conscious Holiday Planning
I wanted to share my meal planning flow and ideas for planning, cooking and hosting a Holiday Dinner Party.
Abigail Schmitt
14 min read
24
Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls
Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls
Abigail Schmitt
2 min read
14
Macadamia-Almond Crema
Easy and Versatile Nut Crema Recipes for all my Non-Dairy Friends
Abigail Schmitt
2 min read
8
Caramelized Onion and Chanterelle Jam
One of my favorite condiments out there: Onion Marmelade, but made with natures jewels: Golden Pacific Chanterelles.
Abigail Schmitt
3 min read
14
Fall Staple: a Recipe for Honeynut Squash Soup
This recipe is a good staple for these rainy and cold months, to save in the freezer or starter for a fall dinner party.
Abigail Schmitt
2 min read
11
Heirloom Tomato Season, Autumn Equinox, and September Seasonal Produce
A little bit on the past few hours, days and weeks of my life and my constant thoughts on how to write about my love
Abigail Schmitt
3 min read
12
How I Bottle Up Summer: A Recipe for Purple Shiso + Macadamia Pesto
How I Bottle Up Summer: A Recipe for Purple Shiso + Macadamia Pesto
Abigail Schmitt
2 min read
6
Dutch Baby Pancake
This super simple pancake recipe takes about 40 minutes to bake, and acts like a soufflé - when you pull it from the oven it is fluffy...
Abigail Schmitt
3 min read
8
Lobster Mushroom Bisque: Recipe and Tips on Mushroom Cleaning
A recipe for one of my favorite foraged mushrooms, this Lobster Mushroom Bisque is foolproof and ideal for those more imperfect mushrooms.
Abigail Schmitt
5 min read
214
11
Spruce Tip Honey
My favorite way of preparing and preserving spruce tips is to make Spruce Tip Honey.
Abigail Schmitt
2 min read
34
Cacao Date Energy Balls + A fleeting Luxury: Chocolate
Thoughts on Chocolate, a Luxury we may not always have. This recipe is a quick, no-bake option with lots of room for substitutions!
Abigail Schmitt
3 min read
13
Honey-Olive Oil Cake
The most requested across all of my different menus is this Honey Olive Oil Cake - a simple but lavish and decadent dessert (or breakfast...
Abigail Schmitt
2 min read
38
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