Join us on the shore for a hands-on outdoor cooking class focused on shellfish, fire, and coastal flavors. Set in LARRABEE STATE PARK , this immersive experience with Chef Abigail will teach you how to cook oysters, mussels and clams in creative, rustic ways over open flame

Join us for an evening of food and wine featuring chef Abigail Schmitt and winemaker Graham Markel. Spring ingredients with some of chef's specialties. Enjoy a five-course spring tasting menu perfectly paired with the finest wines from Buona Notte.

Yoga Retreat in Joshua Tree with Yogi Nina Kolar and Chef Abigail.

Local Chanterelles and Lobster Mushrooms Galore! Join us for a hands-on outdoor cooking class in Bellingham, Washington. Cooking techniques we will cover will include open fire cooking + grilling, sautéing and methods for preservation. You will leave with a handful of recipes and a full stomach!

A (short) Cooking Demo following the Northwest Mushroom Association Foray - Free and open to all. If you can't make it physically but would like to join online, please RSVP for a link to watch!

Ins-and-Outs of Cooking and Growing Edible Flowers with Chef Abigail Schmitt and U of M Horticulturalist Audrey Busch (daughter duo!)