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Coastal Harvest: Cooking with Oysters, Mussels & Clams
Sun, Jun 08
|Bellingham
Join us on the shore for a hands-on outdoor cooking class focused on shellfish, fire, and coastal flavors. Set in LARRABEE STATE PARK , this immersive experience with Chef Abigail will teach you how to cook oysters, mussels and clams in creative, rustic ways over open flame
Tickets are not on sale
Time & Location
Jun 08, 2025, 9:00 a.m. – 2:30 p.m.
Bellingham, 245 Chuckanut Dr, Bellingham, WA 98229, USA
Guests
About the event
Coastal Harvest: Cooking with Oysters, Mussels & Clams
Date: Saturday, June 8th, 2025
Time: 9AM-2:30 PM
Location: Larrabee State Park, WA (Exact location shared upon registration)
Join us on the shore for a hands-on outdoor cooking class focused on shellfish, fire, and coastal flavors.
Set in Larrabee State Park, this immersive experience with Chef Abigail will teach you how to cook a variety of shellfish in creative, rustic ways over open flame — from classic techniques to fire-roasting with wild aromatics.
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