Edible Flowers Cooking Class at the MN Landscape Arboretum
Thu, May 23
|Farm at the Arb Meyers Education Center
Ins-and-Outs of Cooking and Growing Edible Flowers with Chef Abigail Schmitt and U of M Horticulturalist Audrey Busch (daughter duo!)
Time & Location
May 23, 2024, 10:00 a.m. – 1:00 p.m.
Farm at the Arb Meyers Education Center, 3675 Arboretum Dr, Chaska, MN 55318, USA
About the event
The magic of spring blossoms isn't just in their beauty --- some are also edible and delicious! Join Chef Beth Fisher as she welcomes the mother-daughter team of Chef Abigail Schmitt, Owner of Ginkgo Fine Dining Experiences, and Audrey Busch, one of the Arboretum's very own horticulturists. Come to the culinary classroom to discover the ins and outs of edible blossoms. Enjoy lively conversation and amazing tastes while learning from their combined expertise on how to choose blossoms and create your own tasty dishes at home.