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Food Journals

Welcome to my food journals, where I share my culinary reflections, recipes, and travel experiences. Stay tuned for the latest updates, new recipes, and insights into seasonal ingredients from around the world.

Travel

Food Travel for the American Pacific Northwest: British Columbia, Canada, Oregon and Washington State Mountains.

Three fish labeled Coho, King, and Sockeye lie on a dark surface. Lemon slices and dill are nearby. The mood is fresh and vibrant.

Three fish labeled Coho, King, and Sockeye lie on a dark surface. Lemon slices and dill are nearby. The mood is fresh and vibrant.

A Chef's Guide to Salmon Sustainability and Ethical Fish Consumption

This guide aims to simplify the complexities of salmon sourcing and equip you with practical tips for buying, eating, and enjoying salmon.

Abigail Schmitt

10 min read

How to Elope in the Pacific Northwest:

How to Elope in the Pacific Northwest:

How to Elope in the Pacific Northwest:

How to Elope in the Pacific Northwest: The Ultimate Guide for a Magical Experience

Abigail Schmitt

4 min read

Spruce Tip Honey

Spruce Tip Honey

Spruce Tip Honey

My favorite way of preparing and preserving spruce tips is to make Spruce Tip Honey.

Abigail Schmitt

2 min read

Savoring the Splendor of Spring in the PNW: a short stint awaits.

Savoring the Splendor of Spring in the PNW: a short stint awaits.

Savoring the Splendor of Spring in the PNW: a short stint awaits.

Upcoming Cooking Classes: PNW Mushroom Cooking Class and MN Landscape Arboretum Edible Blossom Class!

Abigail Schmitt

3 min read

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Culinary Experiences

Ginkgo Leaf Hand Drawn by Abigail Schmitt

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