Food Journals

Welcome to my food journals! Where I share my culinary reflections, recipes, and travel experiences. Stay tuned for the latest updates, new recipes, and insights into seasonal ingredients from around the world.

All Season

A Cooking Class based on Seasonal Wild and Edible Mushrooms

My Resources for Foraging and Cooking

My favorite resources that I use for identifying wild mushrooms, and lending inspiration for many of my recipes

All Season

Abigail Schmitt

2 min read

Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls

All Season

Abigail Schmitt

2 min read

Caramelized Onion and Chanterelle Jam

One of my favorite condiments out there: Onion Marmelade, but made with natures jewels: Golden Pacific Chanterelles.

Recipes

Abigail Schmitt

3 min read

Lobster Mushroom Bisque: Recipe and Tips on Mushroom Cleaning

A recipe for one of my favorite foraged mushrooms, this Lobster Mushroom Bisque is foolproof and ideal for those more imperfect mushrooms.

All Season

Abigail Schmitt

5 min read

Savoring the Splendor of Spring in the PNW: a short stint awaits.

Upcoming Cooking Classes: PNW Mushroom Cooking Class and MN Landscape Arboretum Edible Blossom Class!

3 min read

All Season

My Resources for Foraging and Cooking

Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls

Caramelized Onion and Chanterelle Jam

Lobster Mushroom Bisque: Recipe and Tips on Mushroom Cleaning

Savoring the Splendor of Spring in the PNW: a short stint awaits.

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