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Food Journals
My dear friends, this is where you will find my personal collection of journals, culinary reflections, recipes, and travel experiences.


Journals
My food journals. My travels, recipes and thoughts. I love to share my photos, point of view, and lessons I've learned along the way.


Buckwheat: Sustainable and Healthy Japanese Soba Dishes + Drinks
This ancient grain takes it's origin from Southeast Asia, but buckwheat products can be found these days in kitchens all over the world....
Feb 9, 2025


Kanzuri, The Snow - Fermented Chili Paste of Myoko
The process of snow-fermenting is both traditional and purposeful. This story is about Kanzuri: a little jar of chili pepper paste. It's spi
Jan 19, 2025


Creating Confit Duck Fabada: a Taste of Asturias, Spain
My rendition of the traditional Asturian dish combining Spanish home-cooking while showcasing the incredible local sausage + duck.
Jan 8, 2025


Seasonal Winter Produce, Thoughts on this month December, and a little Eggplant Caponata Recipe.
December is already flying by without my consent, but the falling snow is more than welcome to keep it coming for the winter season here in
Dec 4, 2024


My Resources for Foraging and Cooking
My favorite resources that I use for identifying wild mushrooms, and lending inspiration for many of my recipes
Oct 26, 2024


Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls
Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls
Oct 21, 2024




Heirloom Tomato Season, Autumn Equinox, and September Seasonal Produce
A little bit on the past few hours, days and weeks of my life and my constant thoughts on how to write about my love
Sep 23, 2024


How I Bottle Up Summer: A Recipe for Purple Shiso + Macadamia Pesto
How I Bottle Up Summer: A Recipe for Purple Shiso + Macadamia Pesto
Sep 23, 2024


Exploring Summer - Seasonal Cooking in Asturias
Summer in Spain - Summer Seasonal Cooking, Cider and other Products of Asturias.
Jul 15, 2024


Cacao Date Energy Balls + A fleeting Luxury: Chocolate
Thoughts on Chocolate, a Luxury we may not always have. This recipe is a quick, no-bake option with lots of room for substitutions!
Jul 8, 2024


How to Eat Well While Traveling Portugal
In the last few days of a month in Portugal, I'm reflecting on what it means to eat well, and the best ways to do it while traveling.
Jun 30, 2024

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