seasonal cooking | Ginkgo Fine Dining

Food Journals

Welcome to my food journals! Where I share my culinary reflections, recipes, and travel experiences. Stay tuned for the latest updates, new recipes, and insights into seasonal ingredients from around the world.

Three fish labeled Coho, King, and Sockeye lie on a dark surface. Lemon slices and dill are nearby. The mood is fresh and vibrant.

A Chef's Guide to Salmon Sustainability and Ethical Fish Consumption

This guide aims to simplify the complexities of salmon sourcing and equip you with practical tips for buying, eating, and enjoying salmon.

Travel

Abigail Schmitt

10 min read

Seasonal Winter Produce, Thoughts on this month December, and a little Eggplant Caponata Recipe.

December is already flying by without my consent, but the falling snow is more than welcome to keep it coming for the winter season here in

Recipes

Abigail Schmitt

7 min read

Lobster Mushroom Bisque: Recipe and Tips on Mushroom Cleaning

A recipe for one of my favorite foraged mushrooms, this Lobster Mushroom Bisque is foolproof and ideal for those more imperfect mushrooms.

All Season

Abigail Schmitt

5 min read

Exploring Summer - Seasonal Cooking in Asturias

Summer in Spain - Summer Seasonal Cooking, Cider and other Products of Asturias.

4 min read

A Chef's Guide to Salmon Sustainability and Ethical Fish Consumption

Seasonal Winter Produce, Thoughts on this month December, and a little Eggplant Caponata Recipe.

Lobster Mushroom Bisque: Recipe and Tips on Mushroom Cleaning

Exploring Summer - Seasonal Cooking in Asturias

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