Ginkgo Fine Dining
THOUGHTFULLY CRAFTED PRIVATE DINING EXPERIENCES BY CHEF ABIGAIL SCHMITT
Culinary Experiences
Whether you're planning a mountaintop elopement, a team building event, or a remote getaway, your meals should feel just as special as the location. Ginkgo Fine Dining offers private chef services for a variety of occasions. You choose the location, and I will take care of the rest.
Tasting Menu Experiences
Plated tasting menus with thoughtfully composed courses, optional wine pairings, and seasonal hors d’oeuvres to open the experience.
Family-Style Dining Experience
Long-table gatherings with abundant, seasonal dishes meant to be shared—served in a natural flow that brings people together.
Vacation Meal Services
Private chef services for ski trips, retreats, and vacation stays. I handle all menu planning, sourcing, and cooking: providing fresh, seasonal meals tailored to your group’s needs, dietary preferences, and daily schedule. From remote, off-grid settings to relaxed gatherings with family and friends, I create thoughtful, nourishing meals so you can fully enjoy your time together without the logistics.
Outdoor Cooking Classes, Picnics & Wild Dining
A collection of seasonal offerings including classes, curated picnics, charcuterie, and custom cakes. Learn about all offerings here.
About The Chef
Chef Abigail Schmitt is the founder of Ginkgo Fine Dining Experiences: creating private dining experiences, culinary concepts, and food media projects across North America and beyond. Inspired by seasonal ingredients, wild foods, and cultures encountered through travel, Abigail's work brings together refined technique, thoughtful hospitality, and a sense of adventure.
