Food Journals 

My rendition of the traditional Asturian dish combining Spanish home-cooking while showcasing the incredible local sausage + duck.

This recipe is a good staple for these rainy and cold months, to save in the freezer or starter for a fall dinner party.

A recipe for one of my favorite foraged mushrooms, this Lobster Mushroom Bisque is foolproof and ideal for those more imperfect mushrooms.