top of page

Food Journals

Travel


Buckwheat: Sustainable and Healthy Japanese Soba Dishes + Drinks
This ancient grain takes it's origin from Southeast Asia, but buckwheat products can be found these days in kitchens all over the world....
Abigail Schmitt
6 min read
14


Kanzuri, The Snow - Fermented Chili Paste of Myoko
The process of snow-fermenting is both traditional and purposeful. This story is about Kanzuri: a little jar of chili pepper paste. It's spi
Abigail Schmitt
3 min read
39


Creating Confit Duck Fabada: a Taste of Asturias, Spain
My rendition of the traditional Asturian dish combining Spanish home-cooking while showcasing the incredible local sausage + duck.
Abigail Schmitt
6 min read
13


How to Eat Well While Traveling - Vacation Meals
In the last few days of a month in Portugal, I'm reflecting on what it means to eat well, and the best ways to do it while traveling.
Abigail Schmitt
4 min read
28


bottom of page