Outdoor Cooking Class - MUSHROOMS

Using foraged and store-bought mushrooms, I will be hosting a cooking demo and then we will get hands on with cleaning, preparing and cooking mushrooms to best bring out the flavor and texture of different types of mushrooms. Cooking techniques we will cover will include open fire cooking + grilling, sautéing and methods for preservation. You will leave with a handful of recipes and a full stomach! Guest mycologist expert from the NorthWest Mushroom Association will walk with us through foraging basics, edible mushroom identification, where to find edibles in the PNW.